Fluorometric Detection of Thiamine Based on Hemoglobin–Cu<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub> Nanoflowers (NFs) with Peroxidase Mimetic Activity

Fluorometric Detection of Thiamine Based on Hemoglobin–Cu<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub> Nanoflowers (NFs) with Peroxidase Mimetic Activity

Component analysis plays an important role in food production, pharmaceutics and agriculture. Nanozymes have attracted wide attention in analytical applications for their enzyme-like properties. In this work, a fluorometric method is described for the determination of thiamine (TH) (vitamin B<sub...

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Bibliographic Details
Main Authors: Hangjin Zou, Yang Zhang, Chuhan Zhang, Rongtian Sheng, Xinming Zhang, Yanfei Qi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Sensors
Subjects:
food analysis
fluorometric method
thiamine
nanozymes
protein-inorganic nanoflowers
Online Access:https://www.mdpi.com/1424-8220/20/21/6359

Internet

https://www.mdpi.com/1424-8220/20/21/6359

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