Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts
Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluated and correlated with total phenolic content (TPC) and condensed tannin content (CTC). Ethanol, methanol, acetone and chloroform were used to extract bioactive compounds from seeds of Origanum majoran...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tomsk Polytechnic University
2016-12-01
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| Series: | Resource-Efficient Technologies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S240565371630135X |