Hygienic-sanitary diagnosis and microbiological evaluation of dairy products from a dairy industry located in Tucuruí – Pará
This work evaluated the degree of compliance of a dairy industry in relation to Good Manufacturing Practice (GMP). The objectives were to identify the Critical Control Points (CCP) and Control Points (CP) in the pasteurized milk and strawberry yogurt processing chain; to evaluate the microbiological...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-06-01
|
| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/466 |