Effect of food intake on respiratory chemosensitivity to CO2 in young adults

Effect of food intake on respiratory chemosensitivity to CO2 in young adults

Abstract Background Food intake augments CO2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO2 and influence respiration. We examined the effect of food intake on respiratory chemosensitivity to CO2 in young adults....

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Bibliographic Details
Main Authors: Keiji Hayashi, Misato Suekuni, Koji Sugiyama
Format: Article
Language:English
Published: BMC 2019-07-01
Series:Journal of Physiological Anthropology
Subjects:
Respiratory chemoreflex
Ventilation
Hypercapnia
Online Access:http://link.springer.com/article/10.1186/s40101-019-0200-7

Internet

http://link.springer.com/article/10.1186/s40101-019-0200-7

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