Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
The discourse regarding plant-based preservatives for food application has generally revolved around extracts from commercial fruits, vegetables, herbs and spices with indigenous fruits (IFs) on the periphery, with little investment into their valorisation. While being important food sources at comm...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304448 |