APA (7th ed.) Citation

Pfukwa, T. M., Chikwanha, O. C., Katiyatiya, C. L., Fawole, O. A., Manley, M., & Mapiye, C. (2020). Southern African indigenous fruits and their byproducts: Prospects as food antioxidants. Elsevier.

Chicago Style (17th ed.) Citation

Pfukwa, Trust M., Obert C. Chikwanha, Chenaimoyo L.F Katiyatiya, Olaniyi A. Fawole, Marena Manley, and Cletos Mapiye. Southern African Indigenous Fruits and Their Byproducts: Prospects as Food Antioxidants. Elsevier, 2020.

MLA (8th ed.) Citation

Pfukwa, Trust M., et al. Southern African Indigenous Fruits and Their Byproducts: Prospects as Food Antioxidants. Elsevier, 2020.