Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by the Folin-Ciocalteu method. The strong correlation between TEAC...

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Bibliographic Details
Main Authors: Feng-Lin Song, Ren-You Gan, Yuan Zhang, Qin Xiao, Lei Kuang, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2010-06-01
Series:International Journal of Molecular Sciences
Subjects:
medicinal plant
phenolic content
antioxidant capacity
Online Access:http://www.mdpi.com/1422-0067/11/6/2362/

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http://www.mdpi.com/1422-0067/11/6/2362/

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