Optimisation of fermentation conditions in the production of ethanol from Palmer mango
The objective of this work is to analyse the production potential and optimize the aqueous pulp extract of Palmer mangoes for the production of ethanol. The concentration of total sugars obtained was measured by phenol sulphuric acid method in the pulp and by chromatography; the results showed 83.33...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2018-07-01
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| Series: | Semina: Ciências Exatas e Tecnológicas |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semexatas/article/view/28159 |