THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT

THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT

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The purpose of this research was to develop instruction book of archipelago cake making for students with hearing impairment. The research adapted the Sugiyono (2011) model which consists of 7 stages: (1) potential problems, (2) data collection, (3) product design, (4) validation of the design, (5)...

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Bibliographic Details
Main Authors: Dienda Nurmaisitha, S Sudarsini
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2016-07-01
Series:Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa
Subjects:
instruction book
cooking and food preparation
cake Making
the students with hearing impairment
Online Access:http://journal2.um.ac.id/index.php/jppplb/article/view/4340

Internet

http://journal2.um.ac.id/index.php/jppplb/article/view/4340

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