Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Tea (<i>Camellia sinensis)</i> is widely sought for beverages worldwide. Heavy metals are often the main aims of the survey of teas, given that the use of agricultural fertilization is very frequent. Some of these may affect the content of bioactive compounds. Therefore, in this study, w...

Full description

Bibliographic Details
Main Authors: Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
fermented tea
non-fermented tea
heavy metals
bioactive compounds
geographical origin identification
linear discriminant analysis
Online Access:https://www.mdpi.com/2304-8158/10/8/1821

Similar Items

Similar Items