Neuroprotective Potency of Tofu Bio-Processed Using <i>Actinomucor elegans</i> against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells

Neuroprotective Potency of Tofu Bio-Processed Using <i>Actinomucor elegans</i> against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells

Fermented soybean products have attracted great attention due to their health benefits. In the present study, the hypoxia-injured PC12 cells induced by cobalt chloride (CoCl<sub>2</sub>) were used to evaluate the neuroprotective potency of tofu fermented by <i>Actinomucor elegans&l...

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Bibliographic Details
Main Authors: Liqing Yin, Yongzhu Zhang, Fidelis Azi, Mekonen Tekliye, Jianzhong Zhou, Xiaoli Liu, Mingsheng Dong, Xiudong Xia
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
soybean products
oxidative stress
cell apoptosis
cell arrest
autophagy
Online Access:https://www.mdpi.com/1420-3049/26/10/2983

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https://www.mdpi.com/1420-3049/26/10/2983

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