EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALS

EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALS

Recipes of multicomponent mixtures of cereals with proteins of high biological value were developed. In experiments, 35 adult male Wistar rats were used. Prior to the experiment, all animals were fed with powdered milk, grain or grain waste, germinated oats, and comprehensive multivitamin preparatio...

Full description

Bibliographic Details
Main Authors: Vloshchinskiy P.E., Berezovikova I.P., Kolpakov A.R., Klebleeva N.G.
Format: Article
Language:English
Published: Kemerovo State University 2014-06-01
Series:Foods and Raw Materials
Subjects:
Multicomponent mixtures of cereals
postprandial glycemia
glycemic index
Online Access:http://jfrm.ru/?page=archive&jrn=3&article=15

Internet

http://jfrm.ru/?page=archive&jrn=3&article=15

Similar Items