Identification of anti-osteoclastogenic compounds from Cleistocalyx operculatus flower buds and their effects on RANKL-induced osteoclastogenesis

Identification of anti-osteoclastogenic compounds from Cleistocalyx operculatus flower buds and their effects on RANKL-induced osteoclastogenesis

Cleistocalyx operculatus flower buds are used as a main ingredient in various beverages and herbal tea in tropical areas. The present study was conducted to investigate anti-osteoclastogenic effects of ethanol extract of C. operculatus flower buds (ECB) and to identify anti-osteoclastogenic compound...

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Bibliographic Details
Main Authors: Phuong Thao Tran, Thi Quynh-Mai Ngo, Suhyun Lee, Okwha Kim, Huynh Nguyen Khanh Tran, Cheol Hwangbo, Byung Sun Min, Jeong-Hyung Lee
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Journal of Functional Foods
Subjects:
Cleistocalyx operculatus
Coumaroyl maslinic acid
Osteoclastogenesis
RANKL
NFATc1
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619303068

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http://www.sciencedirect.com/science/article/pii/S1756464619303068

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