ENVIRONMENTAL ASPECTS OF THE PRODUCTION OF FOOD PRODUCTS
The purpose of the report is to assess the main environmental aspects of the food products industry in Bulgaria. It focuses on the quantitative dimensions of food products and the opportunities for satisfying their consumption in the country; observance of ecological requirements during the producti...
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| Format: | Article |
| Language: | English |
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Trakia University
2019-10-01
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| Series: | Trakia Journal of Sciences |
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| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/53.pdf |