GC–MS Analysis, Antioxidant and Antimicrobial Activities of <i>Achillea Odorata</i> Subsp. <i>Pectinata</i> and <i>Ruta Montana</i> Essential Oils and Their Potential Use as Food Preservatives

GC–MS Analysis, Antioxidant and Antimicrobial Activities of <i>Achillea Odorata</i> Subsp. <i>Pectinata</i> and <i>Ruta Montana</i> Essential Oils and Their Potential Use as Food Preservatives

In order to discover new natural resources with biological properties, the chemical composition, the antioxidant and antimicrobial activities, and the potential use as food preservative of essential oils of Moroccan <i>Achillea odorata</i> subsp. <i>pectinata</i> (AO<sub&g...

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Bibliographic Details
Main Authors: Taoufiq Benali, Khaoula Habbadi, Abdelmajid Khabbach, Ilias Marmouzi, Gokhan Zengin, Abdelhakim Bouyahya, Imane Chamkhi, Houda Chtibi, Tarik Aanniz, El Hassan Achbani, Khalil Hammani
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
<i>Achillea odorata</i> subsp. <i>pectinata</i>
Ruta montana
essential oil
antimicrobial activity
model food system
Online Access:https://www.mdpi.com/2304-8158/9/5/668

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https://www.mdpi.com/2304-8158/9/5/668

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