Assessing Green and Blue Water Footprints in the Supply Chain of Cocoa Production: A Case Study in the Northeast of Colombia
Cocoa is an important commercial crop in the tropics, and estimating the water footprint to target areas of improvement is a worthwhile effort. The main goal of this paper was to assess the regional green and blue water footprints (WF) of cocoa (Theobroma cacao L.) production in the department of No...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-12-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/10/1/38 |