Assessing Green and Blue Water Footprints in the Supply Chain of Cocoa Production: A Case Study in the Northeast of Colombia
Cocoa is an important commercial crop in the tropics, and estimating the water footprint to target areas of improvement is a worthwhile effort. The main goal of this paper was to assess the regional green and blue water footprints (WF) of cocoa (Theobroma cacao L.) production in the department of No...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-12-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/10/1/38 |