Characterization of solid excipients: delving deeper by probing the surface
Performance differences in different lots of solid excipients often cannot be detected by bulk physicochemical methods. This is because some of these (performance) differences originate at the surface of individual excipient particles, accounting for attributes that comprise a disproportionately lar...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
2011-03-01
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| Series: | Journal of Excipients and Food Chemicals |
| Subjects: | |
| Online Access: | https://jefc.scholasticahq.com/article/1128-characterization-of-solid-excipients-delving-deeper-by-probing-the-surface |