Protective effect of Caffeic Acid Phenethyl Ester (CAPE) against oxidative stress

Protective effect of Caffeic Acid Phenethyl Ester (CAPE) against oxidative stress

The antioxidant properties of several polyphenolics of propolis have been reported, however their protective effect against oxidative stress considering cell integrity is scarce. In this study, we evaluated the cellular antioxidant activity (CAA) of caffeic acid phenetyl ester (CAPE), rutin and gala...

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Bibliographic Details
Main Authors: Ana Laura Carreño, Efrain Alday, Jael Quintero, Lucía Pérez, Dora Valencia, Ramón Robles-Zepeda, Judith Valdez-Ortega, Javier Hernandez, Carlos Velazquez
Format: Article
Language:English
Published: Elsevier 2017-02-01
Series:Journal of Functional Foods
Subjects:
CAPE
Cellular antioxidant activity
Murine B-cell lymphoma cells
Murine macrophage cells
Sonoran propolis constituents
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616303978

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http://www.sciencedirect.com/science/article/pii/S1756464616303978

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