Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation

Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation

The objective was to test whether FFAR4 single nucleotide polymorphisms (SNPs) are associated with glycemic control-related traits in humans following fish oil supplementation. A total of 210 participants were given 3 g/day of omega-3 (n-3) fatty acids (FA) (1.9–2.2 g of eicosapentaenoic acid (EPA)...

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Bibliographic Details
Main Authors: Bastien Vallée Marcotte, Hubert Cormier, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Journal of Personalized Medicine
Subjects:
Gene–diet interactions
glycemic control
insulin resistance
omega-3 fatty acids
epigenetics
nutrigenenomics
Online Access:https://www.mdpi.com/2075-4426/7/4/15

Internet

https://www.mdpi.com/2075-4426/7/4/15

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