Wet citrus pulp in finishing diets for feedlot lambs:

Wet citrus pulp in finishing diets for feedlot lambs:

Pectin industry generates a citrus pulp residue compounded by peduncle, endocarp, juice vesicles, columella, seeds and tiny fractions of epicarp and mesocarp of citrus fruits, denominated Wet Citrus Pulp (WCP), which has not yet been tested as food for lamb’s nutrition. Thus, this study aimed to de...

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Bibliographic Details
Main Authors: Raquel Rodrigues Costa Mello, Elizângela Mirian Moreira, Daniel Montanher Polizel, Marcos Vinícius Castro Ferraz Júnior, Janaina Socolovski Biava, Evandro Maia Ferreira, Alexandre Vaz Pires
Format: Article
Language:English
Published: Universidade de São Paulo 2020-04-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
By-product
Performance
Feed efficiency
Online Access:http://www.revistas.usp.br/bjvras/article/view/161434

Internet

http://www.revistas.usp.br/bjvras/article/view/161434

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