Determination and Comparision of Hydroxymethylfurfural in Industrial and Traditional Date Syrup Products
Background: Hydroxymethylfurfural (HMF) is a common Maillard reaction product directly formed from dehydration of sugars under acidic conditions during heating and storage in carbohydrate rich foods. The aim of the present study was to detect and quantify the amount of HMF in date syrup by HPLC meth...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arak University of Medical Sciences
2016-08-01
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| Series: | Iranian Journal of Toxicology |
| Subjects: | |
| Online Access: | http://ijt.arakmu.ac.ir/browse.php?a_id=490&slc_lang=en&sid=1&ftxt=1 |