Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

Abstract Background Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a promising intervention to shift consumers towards healthier and more sust...

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Bibliographic Details
Main Authors: Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Format: Article
Language:English
Published: BMC 2021-09-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Sustainability
Food policy
Carbon footprint
Plant-based diets
Consumer behavior
Front-of-package labels
Online Access:https://doi.org/10.1186/s12966-021-01178-9

Internet

https://doi.org/10.1186/s12966-021-01178-9

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