Rapid NIR determination of alkyl esters in virgin olive oil
The regulation of The European Union for olive oil and olive pomace established the limit of 35 mg·kg-1 for fatty acids ethyl ester contents in extra virgin olive oils, from grinding seasons after 2016. In this work, predictive models have been established for measuring fatty acid ethyl and methyl e...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2017-06-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1662 |