Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

Background: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...

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Bibliographic Details
Main Authors: Raphaëlle Varraso, Orianne Dumas, Krislyn M. Boggs, Walter C. Willett, Frank E. Speizer, Carlos A. Camargo, Jr
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:EClinicalMedicine
Online Access:http://www.sciencedirect.com/science/article/pii/S2589537019301348

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http://www.sciencedirect.com/science/article/pii/S2589537019301348

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