Estimation of vineyard water status (<em>Vitis vinifera</em> L. cv. Tempranillo) from the developmental stage of the shoot tips

Aims: An experiment was set up to evaluate the visual assessment of « shoot tip stage » as a method to estimate the water status of vineyards and its utility in vineyard management. The specific objectives were (1) determining the functional relationship of shoot tip stage (S) with leaf water potent...

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Bibliographic Details
Main Authors: Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira
Format: Article
Language:English
Published: International Viticulture and Enology Society 2010-12-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/1476