Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
The present investigation describes the total viable count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2012-07-01
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| Series: | Journal of Advanced Veterinary Research |
| Online Access: | http://advetresearch.com/index.php/AVR/article/view/180 |