Horizontal Coffee Roaster Design with Temperature and Time Control
National coffee have bean production reaches 600,000 tons for a year, only 20% that can be processed and marketed in to secondary products by roasted coffee, ground coffee, fast food coffee, and several types of secondary products derived from its derivatives and processing. The factors need to be c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Politeknik Negeri Bali
2020-03-01
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| Series: | Logic |
| Subjects: | |
| Online Access: | http://ojs.pnb.ac.id/index.php/LOGIC/article/view/1780/1363 |