FERMENTASI SUBSTRAT TERENDAM AMPAS KELAPA UNTUK PEMBUATAN MANNOSA
<p><strong>The Submerged Fermentation of Coconut Kernel Residue to Produce Mannose.</strong></p><p>The submerged fermentation of coconut kernel residue was carried out to produce the mannose, since the residue contains a lot of the natural mannose. Whereas the mannose i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik
2012-11-01
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| Series: | Penelitian Gizi dan Makanan |
| Online Access: | http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1525 |