Analysis of the baseline survey on the prevalence of <em>Listeria monocytogenes</em> in certain ready-to-eat foods in the EU, 2010-2011 Part A: <em>Listeria monocytogenes</em> prevalence estimates

A European Union-wide baseline survey on Listeria monocytogenes was carried out in 2010 and 2011 with the aim of estimating the European Union level prevalence of Listeria monocytogenes in certain ready-to-eat foods at retail. A total of 3 053 batches of packaged (not frozen) hot or cold smoked or g...

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Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2013-06-01
Series:EFSA Journal
Subjects:
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3241.pdf