Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao.
Moniliophthora Pod Rot (MPR) caused by the fungus Moniliophthora roreri (Cif.) Evans et al., is one of the main limiting factors of cocoa production in Latin America. Currently insufficient information on the biology and epidemiology of the pathogen limits the development of efficient management opt...
Main Authors: | Mariela E Leandro-Muñoz, Philippe Tixier, Amandine Germon, Veromanitra Rakotobe, Wilbert Phillips-Mora, Siela Maximova, Jacques Avelino |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2017-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5626025?pdf=render |
Similar Items
-
Biology, epidemiology and control of moniliasis (Moniliophthora roreri) of Cacao
by: Ram, Asha
Published: (1989) -
Strategies for Control of Moniliophthora roreri and Moniliophthora perniciosa in Theobroma cacao L.: A Systematic Review
by: Paola Andrea Tirado-Gallego,, et al.
Published: (2016-09-01) -
Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations
by: Ceslaine Santos Barbosa, et al.
Published: (2018-07-01) -
Trichoderma species from the cacao agroecosystem with biocontrol potential of Moniliophthora roreri
by: Omar Reyes-Figueroa, et al.
Published: (2016-01-01) -
Endophyte microorganisms associated to Theobroma cacao as biological control agents of Moniliophthora roreri
by: María Aracely Vera Loor, et al.
Published: (2018-07-01)