Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are triggered and worsened by gluten proteins ingestion, although other components, such as amylase/trypsin inhibitors (ATI) and...

Full description

Bibliographic Details
Main Authors: Giacomo Caio, Lisa Lungaro, Nicola Segata, Matteo Guarino, Giorgio Zoli, Umberto Volta, Roberto De Giorgio
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet
gluten related disorders
gut dysbiosis
leaky gut
microbiome
Online Access:https://www.mdpi.com/2072-6643/12/6/1832

Internet

https://www.mdpi.com/2072-6643/12/6/1832

Similar Items