The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls

The objective of this study was to determine the effect of slaughter season on the fatty acid profile in four types of fat deposits in crossbred (Polish Holstein Friesian Black-and-White×Limousine) beef bulls. The percentage share of fatty acids was determined by gas chromatography and were divided...

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Bibliographic Details
Main Authors: Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Cezary Purwin
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-02-01
Series:Asian-Australasian Journal of Animal Sciences
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Online Access:http://www.ajas.info/upload/pdf/ajas-26-2-275-17.pdf