Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

The effect of methyl jasmonate postharvest application on the antioxidant and anti-inflammatory activity of strawberry fruits was evaluated. Results showed that the methyl jasmonate treated strawberry extract had higher antioxidant activity and suppresses the nitrite production in LPS-stimulated RAW...

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Bibliographic Details
Main Authors: Gema Flores, Concepción Pérez, Carmen Gil, Gracia Patricia Blanch, María Luisa Ruiz del Castillo
Format: Article
Language:English
Published: Elsevier 2013-10-01
Series:Journal of Functional Foods
Subjects:
Strawberry
Methyl jasmonate
Anthocyanins
Antioxidant
Inflammation
Nitrite
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001965

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http://www.sciencedirect.com/science/article/pii/S1756464613001965

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