The Effect of Irrigation Water Salinity on the Morphological and Physiological Traits of Swiss Chard (Beta vulgaris L. var. cicla Moq.)
Swiss chard (Beta vulgaris L. var. cicla Moq.), which is grown as a vegetable in Turkey and well adapted to the Marmara region, was used in our experiments. Provided by a producer, chard seedlings were grown in 6 L plastic bags in a non-heated plastic greenhouse. Starting from the 4-5 true-leaf stag...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2501 |