Development of the plant for low-temperature treatment of meat products using ir-radiation

Development of the plant for low-temperature treatment of meat products using ir-radiation

The daily increasing demand for meat products with original taste properties causes the need to improve processing of meat raw material. This applies not only to the technology of preparation of raw material, for example its preliminary keeping in various marinades and spices. It is the equipment fo...

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Bibliographic Details
Main Authors: Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Maksym Serik, Sergei Sabadash, Marina Savchenko-Pererva
Format: Article
Language:English
Published: PC Technology Center 2019-02-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
meat semi-finished products
low temperature
ir-radiation
mobility
portability
Online Access:http://journals.uran.ua/eejet/article/view/154950

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