SSR and ISSR markers in assessing genetic diversity in Gallus gallus domesticus: a quantitative analysis of scientific production

ABSTRACT: Poultry meat is a major source of animal protein in the world. Research indicates a high inbreeding rate derived from a relative absence of heterozygous subpopulations of chicken from different suppliers. Molecular markers can provide information for the genetic basis of chicken consumed i...

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Main Authors: Mauricio Sérgio Ferreira Soares da Silva Junior, Alberto Alexandre de Sousa Borges, Sárvia Rafaelly Nunes Santos, Vanessa Gomes de Moura, Geice Ribeiro da Silvana, Ana Carolina Soares Dias, Adriana Mello de Araujo, José Williams Gomes de Oliveira Filho
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000700651&lng=en&tlng=en