Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

The objective of this work was to study the postmortem evolution of potential biomarkers of autophagy (Beclin 1, LC3-II/LC3-I ratio) and oxidative stress (total antioxidant activity, TAA; superoxide dismutase activity, SOD and catalase activity, CAT) in the Longissimus dorsi muscle of entire male ((...

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Bibliographic Details
Main Authors: A. Rubio-González, Y. Potes, D. Illán-Rodríguez, I. Vega-Naredo, V. Sierra, B. Caballero, E. Fàbrega, A. Velarde, A. Dalmau, M. Oliván, A. Coto-Montes
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Animal
Subjects:
stress
biomarker
autophagy
pig
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731115000518

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http://www.sciencedirect.com/science/article/pii/S1751731115000518

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