Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen free + conjugated phenolic acids and avenanthram...

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Bibliographic Details
Main Authors: Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah N.S. Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P.E. Spencer
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Food Chemistry: X
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157519300495

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http://www.sciencedirect.com/science/article/pii/S2590157519300495

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