Ultra‐processed food consumption in children from a Basic Health Unit
Objectives: To evaluate the contribution of ultra‐processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. Method: Cross‐sectional study carried out with a convenience sample of 204 children, aged 2–10 years old, in Southern Brazil. Child...
Main Authors: | , , , , |
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Format: | Article |
Language: | Portuguese |
Published: |
Elsevier
2015-11-01
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Series: | Jornal de Pediatria (Versão em Português) |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2255553615000968 |