Ultra‐processed food consumption in children from a Basic Health Unit

Ultra‐processed food consumption in children from a Basic Health Unit

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Objectives: To evaluate the contribution of ultra‐processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. Method: Cross‐sectional study carried out with a convenience sample of 204 children, aged 2–10 years old, in Southern Brazil. Child...

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Bibliographic Details
Main Authors: Karen Sparrenberger, Roberta Roggia Friedrich, Mariana Dihl Schiffner, Ilaine Schuch, Mário Bernardes Wagner
Format: Article
Language:Portuguese
Published: Elsevier 2015-11-01
Series:Jornal de Pediatria (Versão em Português)
Subjects:
Food intake
Nutritional status
Children
Fast‐food
Online Access:http://www.sciencedirect.com/science/article/pii/S2255553615000968

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http://www.sciencedirect.com/science/article/pii/S2255553615000968

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