In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation
Here we report the synthesis, characterization and biological properties of silver nanoparticles (AgNPs) using the extract from a spice blend. AgNPs were prepared using 0.1 mmol/L AgNO3 solution and aqueous extract from a spice blend of garlic, ginger and cayenne pepper. The nanoparticles were chara...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-05-01
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| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/13102818.2018.1448301 |