SELECTION THE SOURCE OF FUCOIDAN AND OPTIMIZATION OF ITS ENZYMATIC HYDROLYSIS
The development of biotechnology fucose and fucooligosaccharides from vegetable raw materials is of particular interest, due to the wide range of biological activity fucose. The fucose is an important carbohydrate component of immunoglobulins and performs important functions in the biological proces...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/381 |