EQUIVALENCY OF FOULING THICKNESS WITH DENATURED Β-LG IN HEATING OF MILK
This work presents an approach to match the foaling thickness of dairy food and the concentration of denatured β-lg (β-lactoglobuline) by a mathematical model. This includes, on the one hand, the dynamic simulation of fouling and, on the other hand, the generation of denatured β-lg under a kinetic m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Executive Business School
2015-03-01
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| Series: | Avances en Ciencias e Ingeniería |
| Subjects: | |
| Online Access: | http://www.exeedu.com/publishing.cl/inicio.php?lnk=ctnd&id=327 |