From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates

From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates

Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (...

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Bibliographic Details
Main Authors: Inés Bravo-Ruiz, Miguel Ángel Medina, Beatriz Martínez-Poveda
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
ChREBP
lipid and glucose metabolism
macronutrient sensing
Mondo
nutrigenomics
PPAR
Online Access:https://www.mdpi.com/2072-6643/13/5/1513

Internet

https://www.mdpi.com/2072-6643/13/5/1513

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