Prevalence and Characterization of Coagulase Positive <i>Staphylococci</i> from Food Products and Human Specimens in Egypt

Prevalence and Characterization of Coagulase Positive <i>Staphylococci</i> from Food Products and Human Specimens in Egypt

Methicillin-resistant <i>Staphylococcus aureus</i> (MRSA) strains have veterinary and public health importance as they are responsible for a wide range of difficult to treat infections and food poisoning. Two hundred samples (50 samples each of minced meat, beef luncheon, Karish cheese,...

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Bibliographic Details
Main Authors: Eman E. Abdeen, Walid S. Mousa, Sarah Y. Abdelsalam, Hanim S. Heikal, Reyad R. Shawish, Mohammed Nooruzzaman, Mohamed M. Soliman, Gaber E. Batiha, Ahmed Hamad, Ahmed Abdeen
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antibiotics
Subjects:
<i>Staphylococcus aureus</i>
antimicrobial resistance
food safety
food products
<i>mecA</i> gene
Online Access:https://www.mdpi.com/2079-6382/10/1/75

Internet

https://www.mdpi.com/2079-6382/10/1/75

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