Effect of chemical degumming process on physicochemical properties of red palm oil
Red palm oil is of high nutrition value and sells at high prices, but a proper technique, which is of importance with regard to industrial production, is not available for the Thai producer yet. This study determined the proper processing condition and found that the optimal condition was acid deg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2019-06-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/41-3/5.pdf |