INFLUENCE OF CUTTING AGE ON CHEMICAL COMPOSITION, RUMEN DEGRADATION KINETICS AND in vitro DIGESTIBILITY OF GREEN HYDROPONIC FODDER OF Avena sativa
The aim of this research was to evaluate the influence of cutting age on chemical chemistry, rumen degradation kinetics and in vitro digestibility of hydroponic green forage of Avena sativa. The treatments were: T1: 8 days, T2: 11 days, T3: 14 days and T4: 17 days after germination. The DM showed a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2019-11-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3082 |