Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study

Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study

A high consumption of sugar-rich discretionary food and drinks has several health implications, which have been traced from childhood into adulthood. Parents act as primary mediators shaping children’s dietary habits, and interventions that engage parents have shown to result in positive outcomes. F...

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Bibliographic Details
Main Authors: Sidse Marie Sidenius Bestle, Bodil Just Christensen, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Bjarne Kjær Ersbøll, Anne Dahl Lassen
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
sugar-rich food
discretionary food
SSBs
family-based intervention
social cognitive theory
dietary guidelines
Online Access:https://www.mdpi.com/1660-4601/17/24/9580

Internet

https://www.mdpi.com/1660-4601/17/24/9580

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