Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity
Cranberry juice is a well-known functional juice that has many beneficial effects on human health. However, it also has a high concentration of organic acids which may cause gastrointestinal discomfort. Hence, the organic acid content in cranberry juice was reduced to different levels of deacidifica...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301645 |