Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

Traditional soaking method takes days to remove cassava cyanide. Ten minutes of ultrasonic pretreatment (UPT) was found to be a new effective method to eliminate both cyanogenic glycosides and hydrogen cyanide in cassava. Here, the parameters of UPT were optimized and the underlying mechanisms were...

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Bibliographic Details
Main Authors: Yongheng Zhong, Tao Xu, Shengyang Ji, Xiaodan Wu, Tian Zhao, Shimin Li, Peng Zhang, Kaimian Li, Baiyi Lu
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Ultrasonics Sonochemistry
Subjects:
Cassava
Cyanogenic glycosides
Hydrogen cyanide
Ultrasound
Enzymatic hydrolysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721002844

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http://www.sciencedirect.com/science/article/pii/S1350417721002844

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